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Sweetser, Wendy. ASIAN FLAVORS: UNLOCK CULINARY SECRETS WITH SPICES, SAUCES AND OTHER EXOTIC INGREDIENTS.
Kodansha America 2005 1568363591 / 9781568363592 Paperback Fine
192 pp. 190 x 228mm. Home to half the world's population, Asia combines its own unique culinary heritage with influences from around the world. In Vietnam, the French and Chinese have left their mark; in the Philippines the influence is Spanish; and in Indonesia, Dutch. A melting pot of cultures and eating habits, Asia's cuisines are a reflection of the broad diversity of the peoples who inhabit the continent and their cooking and eating traditions: from joining friends for a leisurely dinner to grabbing a quick lunch from a hawker stall on the street.Certain flavors hold the key to unlocking the secrets of Asian cooking and Asian Flavors takes a closer look at those that define it most clearly. Ginger, Chilies, lemon grass, rice wine, coconut, sesame, fish and oyster sauces, lime, soy, and herbs are all explored in detail, Plus, there are clear instructions on how to prepare and use them in exciting, authentic recipes. This comprehensive, beautifully illustrated guide shows you not only how to choose the freshest and best ingredients, but also how to use them in delicious, colorful, and nutritious dishes.
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Price:
14.95 USD
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